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Question: A blueprint for food safety in China by Aidan J Connolly , Leona Shaojing Luo , Michael Woolsey , Mark Lyons and Kate Phillips-Connolly

Answer: The purpose of this paper is to offer a blueprint, or outline considerations for the continuing evolution of the Chinese food safety system. The finding of this paper is to suggests a five-point Blueprint for food safety in China and other countries,allowing for the development of a robust food safety system, by combining the elements with best practice from system created by food safety practitioners internationally.

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(Source: Pustaka Negeri Sarawak, 19 Mar 2020)

Source Link: http://www.emeraldinsight.com/1756-137X.htm