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Question: Nutrition transition and food sustainability

Answer: ABSTRACT : The aim of the present paper is to review nutrition transition (NT) ongoing in low and middle income countries and the associated dietary changes. NT is accompanied by demographic and epidemiological transition associated with economic development and urbanisation. In these countries, while the problems of hunger and undernourishment persist, there is an escalation of diet-related non-communicable diseases; making them face both problems of malnutrition, under and overnutrition.

(Source: CAMBRIDGE JOURNALS, 01 Apr 2021)

Source Link: https://www-cambridge-org.onlinedatabase.librarynet.com.my/core/journals/proceedings-of-the-nutrition-society/article/nutrition-transition-and-food-sustainability/5BFA14C4031FC3B954B7CC8645B1DFC0