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Question: Climate change and sustainable food production

Answer: Abstract
One of the greatest challenges we face in the twenty-first century is to sustainably feed nine to ten billion people by 2050 while at the same time reducing environmental impact (e.g. greenhouse gas (GHG) emissions, biodiversity loss, land use change and loss of ecosystem services). To this end, food security must be delivered.

(Source: Cambridge journal, 09 Apr 2021)

Source Link: https://www-cambridge-org.onlinedatabase.librarynet.com.my/core/journals/proceedings-of-the-nutrition-society/article/climate-change-and-sustainable-food-production/DE02043AE462DF7F91D88FD4349D38E7