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Sarawak State Library

Read.Innovate.Excel

Hearty malay

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Call no.
: 641.59595 ISM
Author
: Ismail Ahmad
Contributor
: Norafiqah Nabilah Binti Julaihi
Summary
Malay Cuisine is truly a feast for senses. In this book, Chef Ismail shares his culinary journey on re-dicovering sumptuous traditional Malay dishes such as Nasi Ulam, Grilled Spicy Chicken, Cockle Kerabu, Four Angled Bean Kerabu, Rembau Beef Rendang and Banana in Rich Sweet Sauce.