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Sarawak State Library

Read.Innovate.Excel

Sushi

image description
Call no.
: 641.692 SUS
Author
: Lulu Grimes
Contributor
: AIDASHERMILLA HASHIM
Summary
This cookbook compiles different types of sushi recipe which include rolled sushi (maki-zushi), pressed sushi (oshi-zushi), scattered sushi (chirashi-zushi), hand-rolled sushi (temaki) and boat sushi (gunkanmaki). Each chapter in this book starts with a brief information about sushi and some tips in selecting ingredients according to different sushi type. The cooking instructions in this book are well organized and easy to follow, complete with full-color photography for each menu. This cookbook also includes recipes of modern, non-traditional sushi plus some extra dishes that are served at sushi bars like tempura and miso soup.