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Sarawak State Library

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Halal & Haram : the prohibited & the permitted foods & drinks

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Call no.
: 297.2/CHA
Author
: Muhammad Umar Chand
Contributor
: Siti Zalilah bt Hj Abang Zaidi
Summary
Man has learned to eat some foods and avoid others mainly on two grounds: Folk Wisdom (practical, empirical experience) and Revelation. In this book, the author examines how Adam (AS) and his descendants, from Caine and Abel, Noah, Abraham, Lut, Moses, Jesus (and his apostles), down to Muhammad (peace be upon them all) received their commandments regarding prohibited and permitted foods and drinks followed them. Standing firm on their convictions, and how others doubted, wavered and disobeyed, innovating their own commandments.