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Sarawak State Library

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Green Chemistry in Agriculture and Food Production

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Call no.
: 630.2086/GRE
Author
: Editor Vinay Kumar, Kleopatra Tsatsaragkou & Nilofar Asim
Contributor
: Ricky Anak Aman
Summary
The book titled "Green Chemistry in Agriculture and Food Production" provides a comprehensive compilation of the practical applications of green chemistry in the fields of agriculture and food production. It addresses various aspects of applying green chemistry principles in agriculture, covering topics such as green technologies for crop-pest control, the use of green fertilizers, green chemistry in organic farming, environmentally friendly farming with microbes & the utilization of marine algae in agriculture