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Laman Rasmi Pustaka Negeri Sarawak

Baca.Reka.Cemerlang

Tomatoes: Crop Production Science in Horticulture - 2nd Edition

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Call no.
: 635.642 TOM
Penulis
: Edited by Ep Heuvelink
Penyumbang
: Rozana Octavia
Ringkasan
In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. All aspects, from taxonomy and genetics, to growing in field and protected environments and to postharvest handling and processing, are covered. The book fills a major gap in the literature and will be essential for students, professional growers and processors. This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding and crop yields; include a new chapter on organic tomato production; and present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, horticulture students, and lecturers involved in the production of tomatoes.