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Laman Rasmi Pustaka Negeri Sarawak

Baca.Reka.Cemerlang

How to make ice cream: 51 Recipes for Classic and Contemporary Flavors

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Call no.
: 641.862/WES 23
Penulis
: Nicole Weston
Penyumbang
: Norlailawaty Binti Ismail
Ringkasan
This book is not the ordinary recipe book. The first part of the book covers what is ice cream, how ice cream is made, cooking the ice cream base, choosing an ice cream maker, how to make an ice cream without ice cream maker and then basics such as storing and scooping your homemade ice cream. As for the second part of the book, it`s cover the homemade ice cream recipes for you to try at home.

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