Laman Rasmi Pustaka Negeri Sarawak -

Fruit : Recipes That Celebrate Nature

Call no.: : EC 641.64 WOR
Penulis: : Bernadette Worndl
Penyumbang: : Shahrieza Binti Rabaie
Ringkasan: This book is all about fruits, we all know that fruit is synonyms with sweet dishes, preserves, cakes, sorbets and desserts. However, fruit is also an incredible complement to salads, vegetables and meat dishes. In this book contain 120 beautifully crafted recipes and shows how to cook with different style with fruits. All the recipes are suitable for housewife or chef at hotel to try new recipes with using fruit can cook everyday whether the dishes are sweet or savory. One of recipes that I like to try is Cherry Clafoutis where is traditional, simple and good because it is like a cherry pizza even the ingredient itself is easy to find at our kitchen.