1. Utama
2. Media
3. Ulasan Buku
4. The Technology of Wafers and Waffles II: Recipes, Product Development and Know-how

The Technology of Wafers and Waffles II: Recipes, Product Development and Know-how

Call no.

: 641.8153 TEC

Penulis

: Karl F. Tiefenbacher (Editor)

Penyumbang

: Roselinda anak Tiam@Liam

Ringkasan

This book provide with recipes for the different types of wafers and waffles and their fillings. It is the definitive reference book to address new product development in wafer and waffles, by offering a selection of recipes based on many years of experience in developing wafer and waffle products. Suitable read by wafer and waffle bakers!