1. Utama
2. Media
3. Ulasan Buku
4. The Science of Animal Growth and Meat Technology 2nd Edition

The Science of Animal Growth and Meat Technology 2nd Edition

Call no.

: 641.36 LON

Penulis

: Steven M. Lonergan, David G. Topel & Dennis N. Marple (Editor)

Penyumbang

: Roselinda anak Tiam@Liam

Ringkasan

This edition contains a new chapter on packaging for meat and meat products that focuses on flexible film technology, and the packaging materials and equipment technology used for fresh and further processed meat products. This book also contains new information on inspection systems prior to slaughter, during slaughter, and inspection of meat processing systems