1. Utama
2. Media
3. Ulasan Buku
4. BREAD AND PASTRY, A PROFESSIONAL APPROACH

BREAD AND PASTRY, A PROFESSIONAL APPROACH

Call no.

: 641.815 SUA

Penulis

: Michel Suas

Penyumbang

: Laurena Anak Aloh

Ringkasan

I personally love this book because it has an in-depth explanation of how to use baker`s percentage as each recipe gives are with precise calculations which will help us to scale up or down the measurements... this is very essential for bread baking. Whether you are a home baker or a culinary art student, this book is a very good reference material.