Laman Rasmi Pustaka Negeri Sarawak -

Food Safety and Human Health

Call no.: : 363.1926 FOO
Penulis: : Edited by: Ram Lakhan Singh Sukanta Mondal
Penyumbang: : Katherine anak Alek
Ringkasan: Despite advances in hygiene, food treatment, and food processing, foodborne pathogen diseases continue to be a global public health concern. In both developing and developed countries, ensuring food safety to protect public health remains a significant challenge. Food Safety and Human Health establishes a framework for addressing food safety risks and ensuring a safe food system. This book also an important resource for students, researchers, and industry professionals to understand and address day-to-day issues with food contamination and safety.