The World Atlas of Honey explores honey’s journey from hive to jar, featuring profiles of over 80 countries and their unique honey flavors. With vibrant illustrations and photos, honey expert C. Marina Marchese highlights the history of beekeeping and how terroir like with wine or coffee, shapes honey’s taste. The book also introduces honey-tasting techniques used by sommeliers, celebrating honey as a gourmet delight. A must-read for food lovers.