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Sarawak State Library

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Simple Asian kitchen : watch then cook with Ming Tsai

image description
Call no.
: 641.595/TSA 23
Author
: Ming Tsai and Arthur Boehm ; photography by Bill Bettencourt
Contributor
: Rina Rimong
Summary
Chapters cover Platters, Salads and Soups, Seafood, meat, Poultry, Vegetables, Rice and Noodles, Sweets and Cocktails and each recipe is accompanied by fail safe step-by-step instruction and beautiful colour photographs. Simple Asian Kitchen offers more than 80 recipes that demonstrate writer foolproof technique and unique East-West approach.