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Sarawak State Library

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Bio active food as dietary interventions for cardiovascular disease

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Call no.
: 616.10654/BIO
Author
: Ronald Ross Watson and Victor R. Preedy (Editors)
Contributor
: Bronny Lawrence Nawe
Summary
This book explains the important role of antioxidant in controlling several major cardiovascular diseases in human. It reveals that one of the major sources of antioxidant is bio active food. Loaded with examples, various types of bio active food and antioxidant nutrients are discussed.