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The Taste of China: Roundup of China’s Eight Cuisines

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Call no.
: 641.5951 LIX
Author
: Li Xin
Contributor
: Rozana Octovia Raymond Umpu
Summary
Presenting the recipes from eight famous Chinese cuisines, the recipes are mouthwatering. Worth to try, illustrated and featured with easy-to-follow illustrated instructions, the book is suitable for beginners and simply for those who love to cook

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