Sarawak State Library -

Lost Recipes of Malaysia

Call no.: : 641.59595 MS
Author: : Hellen Fong
Contributor: : Shahrieza Binti Rabaie
Summary: The recipes in this book are private collection of vintage recipes passed down from writer aunties, mother and grandmother. Besides that, this book providing insights into the origins and evaluation of Malaysian palate and food preferences. Malaysian Food is consisting of four type such as Malaysian Chinese Cuisine, Malaysia Indian Cuisine, Malaysian Malay Cuisine and Culinary Melting Pot. This book is suitable for people who love cooking and like to try tradition recipes. In this book also contain of information about different type of herbs, spices, vegetable and others ingredient that only can have in Malaysia. So, people who do not know about how it herbs look like can read this book. Very good information for someone who want learn how to cook