Sarawak State Library -

Cook Chicken

Call no.: : 641.665 COO
Author: : -
Contributor: : Shasilla Bt. Bakhtiar
Summary: This book shares 35 recipes on how to cook chicken in variety dishes in order to ensures that cooking chicken is always enjoyable. Chicken is the perfect meat whenever the occasion. From warming soups and quick stir-fries to satisfying one-dish meals and tasty snacks. In my opinion, the preparation for almost all the recipes shared in the book does not take much time and easy to set up and produce. This book contains 80 pages and coloured illustration of mouth-watering chicken dishes.