Sarawak State Library -

Food and Museums

Call no.: : 394.12074/FOO
Author: : edited by Nina Levent and Irina Mihalache
Contributor: : Nur Amanina Binti Mastani
Summary: Food and Museums explore the relationship between food and museums. The book contains theoretical analysis from cultural historians and scholars as well as compiled case studies from cultural institutions. The book also explores the role of food in museums and demonstrates how food is changing the current museological landscape. A good book for those who are into museums and culinary.