Sarawak State Library -

SMOKED : A BEGINNER`S GUIDE TO HOT - AND COLD - SMOKED FISH, MEAT, CHEESE AND VEGETABLES

Call no.: : 641.616/PIK
Author: : CHARLOTTE PIKE
Contributor: : Nur Amanina Binti Mastani
Summary: This book contains recipes using the smoking method and lists out by its category. This informative book would be useful for those who wants to try new cooking way and also learn about the ways people of the past cooks using natural resources. Suitable for a light read.