Sarawak State Library -

The Cook’s Bible of Ingredients

Call no.: : 641.3003 / BRO
Author: : Margaret Brooker
Contributor: : Nur Amanina Binti Mastani
Summary: This book lists out the ingredients usually utilised for many dishes and it is categorized by its category such as poultry, dairy and others. Good for a light read as it is mostly pictures with a few information about the ingredient, but really informative.