Sarawak State Library -

Souk: Feasting at the mezze table

Call no.: : 641.5956/ZER
Author: : Merijn Tol and Nadia Zerouali
Contributor: : Nur Amanina Binti Mastani
Summary: In addition to the 100 classic and contemporary mezze recipes, Souk also delves into the personal stories and reminiscences about this food tradition and the families and friends the authors meet along the way. A culturally rich book, it is a fun read for all people who likes culture and culinary.