Sarawak State Library -

Postharvest Disinfection of Fruits and Vegetables

Call no.: : 631.56 POS
Author: : Mohammed Wasim Siddiqui (Editor)
Contributor: : Roselinda anak Tiam@Liam
Summary: This book describes available technologies to reduce microbial infection for maintaining the postharvest quality and safety. This reference is suitable for anyone on the fresh produce industry involved in postharvest handling and management.