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Principles of Cattle Production (3rd Edition)

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Call no.
: 636.2 PHI
Author
: Olive J.C. Philips
Contributor
: Roselinda anak Tiam@Liam
Summary
This third edition book presents a vision for a cattle industry that addresses issues about impacts on the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population.