Sarawak State Library -

The Complete Malaysian cookbook

Call no.: : 641.59595SAW
Author: : Betty Saw
Contributor: : Suhaili Bin Morsidi
Summary: The Complete Malaysian Cookbook is an extensive collection of more than 200 authentic and traditional Malaysian recipes. Each Malaysian sate has own distincative culture, thus resulting in culinary differences and subtleties that are unique to each. From well-know favourites such as Satay Ayam, Five-spice Meat Rolls and Fish Head Curry, to unique dishes like Teochow Duck, Fries Tamarind Prawns and Kelantanese Egg Curry, this tantalising collection of recipes will inspire and delight.