Sarawak State Library -

NEW CLASSIC DESSERTS

Call no.: : 641.86 MAC
Author: : Andrew MacLauchlan
Contributor: : Ebby Saifullah Bin Suhaimi
Summary: The author Andrew MacLauchlan which is a pastry chef publish this cookbook to share classical pastry techniques by using modern ingredients and tools but retain the flavor and composition of the recipes. This cookbook not recommended for beginners but highly recommended for those who have bakery experiences. The recipes in this book did not all have picture and will difficult for beginner to understand all of the recipe proportions. For experience cook will have advantages to understand and making dessert with fantastic flavor and used their own creativity to decor and attract consumer attention. Furthermore, this book containing hundreds of recipes to be try and cook.