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Sarawak State Library

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THAI COOKING

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Call no.
: 641.59593/CAR
Author
: CARMACK, ROBERT
Contributor
: Nurrul Azzila Binti Abdul Rasid
Summary
In this Thai cooking book, it will show the readers how easy it is to create and try their own Thai’s cooking at home with the unique blend of hot, sweet, sour and salty flavours. The author, Robert Carmack and Sompon Nabnian created a simple step-by-step instructions, with beautiful photographs and an intensive guide to Thai ingredients which make it easy to prepare a vibrant salads, delicious main dishes, refreshing drinks and not to forget desserts as well as delicious sauces and curries. In addition, the authors also put some authentic recipes form Massaman, Penang and Hanglay curries. I recommend for those who like to eat and try Thai’s cooking. This book is the perfect introduction to Thai’s cooking.