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4. FINE FRENCH DESSERTS, ESSENTIAL RECIPES AND TECHNIQUES

FINE FRENCH DESSERTS, ESSENTIAL RECIPES AND TECHNIQUES

Call no.

: 641.860944 BOU

Author

: Vincent Boue, Hurbert Delorme, Ddier Stephan

Contributor

: Laurena Anak Aloh

Summary

A very in-depth pictorial guide of step-by-step and techniques showed for each recipe. I particularly loved the explanation and recipes for the many types of pastries, my favorite will be the puff-pastry and croissants making. The book is very comprehensive topics from hot desserts to iced desserts. Another good choice for pastry lovers!