Sarawak State Library -

Terung Asam Sarawak: Technology Package

Call no.: : 583.952/TER
Author: : Shariah Umar
Contributor: : Shasilla Binti Bakhtiar
Summary: This book shares on the useful guide to the growers, small part time backyard gardeners and other researchers regarding on terung asam. Terung asam which is commonly known as terung Dayak is a popular and unique indigenous fruit vegetable in Sarawak. It has always been a favourite among Sarawakians, which is used either as a vegetable, food additives or flavouring in many local dishes. In this book, the author provides information on estimated costs and returns for production of terung asam. The best part in this book is the authors shares on the product development done by the Research Division, namely; dehydrated terung asam, terung asam juice, jam, puree, sliced terung asam, sambal terung asam, terung asam in syrup and terung asam in brine. This book contains 37 pages, coloured illustration and 8 chapters.