Sarawak State Library -

Cocoa All about It

Call no.: : 633.74/CAD
Author: : Richard Cadbury
Contributor: : Sofea Binti Sharif
Summary: Nowadays, almost everyone knows about Cadbury Chocolate. This book describe about American cocoa plant, its spread in cultivation across the world, its history and its usage. Written by Richard Cadbury, he describe how he deals with manufacturing process exemplified by the Cadbury factory. There shows the details on processing of cocoa beans using machinery which simplified production so that it can reach globally in short of time. Now, it has become one of the most popular cocoa in the world.