Sarawak State Library -

SMOKED

Call no.: : 641.616 PIK
Author: : Charlotte Pike
Contributor: : Shahrieza Binti Rabaie
Summary: This book provides an essential guide for anyone who wants to try their hand at this ancient technique whether a beginner or more experienced cook with step by step instructions for both hot and cold smoking as well as guidance on ready to use equipment to suit all budgets.