Sarawak State Library -

Food Around The World

Call no.: : JE 641.3/BRU
Author: : Joana Brundle
Contributor: : Tan Al-Affiq bin Tan Smilly
Summary: This book is about the different kinds of food people eat around the world. Traditional foods, like Rye Bread and Spicy sauce called Salsa. Learn about food and religious festivals, where people get food, the different ways to eat food, and learn about hunger in the world. A map at the end shows the different countries discussed, from Borneo to USA.