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Sarawak State Library

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Zero Waste : 60 Recipes for a Waste-Free Kitchen

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Call no.
: 641.65/TRE
Author
: Trenchi, Cinzia
Contributor
: Katherine anak Alek
Summary
We are used to considering food as something ‘easy’ in our life: easy to buy, easy to eat, easy to waste. Eventhough, it is a scraps, it also offers us a nutritional benefits. This book will show you a new way to use food, with original ideas and 60 recipes for making dishes made with food scraps that only taste good but also look great.