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Sarawak State Library

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The Basic Kitchen Hacks And Hints : 350+ Amazing Tips for Seasoned Chefs And Aspirational Cooks

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Call no.
: 641.5/CHR
Author
: Christian, Glynn
Contributor
: Katherine anak Alek
Summary
TV-chef and food journalist Glynn Christian shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This book is the eleventh in Grub Street`s best-selling The Basic Basics series. This handbook collects over 300 of Glynn’s `gosh-factor` hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives. There’s a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.