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Sarawak State Library

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Asian

image description
Call no.
: 641.595/NEW
Author
: -
Contributor
: Nur Nadhirah Frida Binti Abdullah
Summary
Asian cuisine is known as one of the world’s healthiest. Ingredients are carefully chopped and prepped, then cooked quickly in a wok or steamer saving time and energy while keeping flavors fresh and vibrant. Using fresh herbs and spices, Asian food is full of rich, bold tastes. It’s deeply rooted in tradition but also blends influences from around the world, creating a diverse and exciting culinary experience.