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Sarawak State Library

Read.Innovate.Excel

Sushi taste and technique

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Call no.
: 641.5952/BAR
Author
: Kimiko Barber and Hiroki Takemura
Contributor
: Jassalini Jamain
Summary
This book is great to read for the sushi lover. Hikori Takemura, previously head chef at London’s Nobu and Asian fusion specialist Kimiko Barber shares his knowledge on taste and technique of sushi that everybody can prepare it at home with minimal effort. Each technique demonstration and ingredient in preparing the sushi has been shown clearly in the pictures. I really loved this book because I’m also one of the sushi lovers.