Sarawak State Library -

The Science of Animal Growth and Meat Technology 2nd Edition

Call no.: : 641.36 LON
Author: : Steven M. Lonergan, David G. Topel & Dennis N. Marple (Editor)
Contributor: : Roselinda anak Tiam@Liam
Summary: This edition contains a new chapter on packaging for meat and meat products that focuses on flexible film technology, and the packaging materials and equipment technology used for fresh and further processed meat products. This book also contains new information on inspection systems prior to slaughter, during slaughter, and inspection of meat processing systems